Icing On the Cake Bakery – Stratford, CT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 380-0088 to check today's hours. Know the hours? Send them to us.

Tap for directions

3641 Main St, Stratford, CT 06614

Google Maps Apple Maps Waze Bing Maps

Address3641 Main St, Stratford, CT 06614

Phone(203) 380-0088

StyleCake shop

CountyGreater Bridgeport Planning Region

Time zoneEastern Time

From city center0.9 mi north

About Icing On the Cake Bakery

Set at 3641 Main St (06614), Icing On the Cake Bakery is a cake shop about 0.9 mi north of central Stratford.

Our Stratford directory counts 7 bakeries in total, roughly one for every 7,659 residents. The closest neighbour on our map is Ambrosia Bakery - Stratford, 0.7 mi away.

Hours were not published with this listing. Most cake shops in Stratford open in the early morning, but phoning (203) 380-0088 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.